About the Menu

At Paradiso, the menu reflects a refined take on classic Italian dining, offering a thoughtful balance between comforting dishes and elegant preparations. The focus is on hearty risottos, indulgent mains like Magret de Canard ao Molho de Vinho, and delicately crafted starters such as Burrata Margherita or Entrada plates that gently set the tone for the meal.

This selection is designed to be enjoyed across different moments—whether a leisurely lunch on a warm day or a relaxed dinner enhanced by the restaurant’s inviting courtyard atmosphere. Wine and carefully curated drinks complement the food, supporting a setting that invites guests to pause and savor each bite and sip.

Flavors range from the creamy Risoto de Camarão to richer options like Carré de Cordeiro Com Risoto de Cogumelos, striking a pleasant harmony between tradition and a subtle contemporary touch. For a sweeter finish, choices like Crumble de Frutas Vermelhas E Castanhas or Tartelete de Frutas Vermelhas close the experience on a gentle note.

Overall, the menu at Paradiso fits well within a setting that combines relaxed sophistication with a scenic, softly lit outdoor space—an ideal backdrop for those who appreciate a measured dining pace accompanied by well-crafted food and thoughtful service.